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something to food about

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$32.50
Member Price: $29.25
Exploring Creativity with Innovative Chefs
By Questlove and Ben Greenman
Foreword by Anthony Bourdain
Photographs by Kyoko Hamada
Hardcover
240 Pages | 8 x 10-1/2 | ISBN 9780553459425

In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food.

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