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  1. Botanical Inspiration: Nature in Art and Illustration

    ISBN 9789887903499, 9887903493 Hardcover | 288 pages Color illustrations throughout 9.6 in H | 7.4 in W | 1.1 in T A world without plants is a world without life, both literally and figuratively. Besides forming the very basis of human survival on Earth, they are also an important source of creative inspiration, ingenuity, and expression. From scientific explorers like Sir Joseph Banks who travelled across the globe in search of never-seen before species to impressionist painters like Édouard Manet who sought to capture the subtle beauty of everyday objects, many artists and illustrators have used flora as a powerful means to convey the essence of our very existence. Botanical Inspiration is a timeless collection of artwork and illustrations that feature flora and its many facets through a variety of visual concepts, styles, and techniques. It speaks to lovers of both nature and creativity as a universal language in itself, thoughtfully interpreted by some of today’s most intriguing and interesting talents.

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    $45.00
  2. Bunny Mellon: Style

    by Linda Jane Holden, Thomas Lloyd, Bryan Huffman Hardcover 300 pages ISBN: 9781423654926 This fascinating story of an American style icon Bunny Mellon, an art collector and philanthropist with her husband Paul Mellon, reveals how her style developed and how she became a self-confident, hands-on designer of homes and gardens in a privileged world. Bunny Mellon Style is the intimate story of one of the most unintentionally influential women of twentieth-century design. Learn how her style developed, take a look inside the family homes she designed, get the flavor of her collaborations with French designers of fashion and jewelry, and begin to understand her vast and lasting influence on the world of design. Original research by the authors uncovered Mrs. Mellon's personal writings and correspondences. They talked with people who knew her, who were employed by her, and who spent time in her home and gardens. From published works, they extracted information about personal relationships between Mrs. Mellon and Jackie Kennedy Onasis, designers Billy Baldwin, Balenciaga, Givenchy, and more. Blending stories and accounts from such a wide variety of viewpoints results in a unique perspective of this extraordinary woman who moved in the upper echelon of society but preferred not to be noticed in the public eye. This book reveals Mrs. Mellon's style in furnishings, art, and collectibles; her dietary habits and penchant for picnics; her personal investment in designing every aspect of her homes, secondary buildings, and gardens. Come away with the highest regard for a woman who was disciplined and self-taught, who loved learning from historic texts, who was accomplished in myriad ways, and who was as utterly unpretentious and down-to-earth. A foreword by her grandson Thomas Lloyd is both surprising and warm. An abundance of imagery is used, including professional and archival photography, watercolors, whimsical hand drawings, and sketches.

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    $60.00
  3. Café Society: Time Suspended, the Cafés & Bistros of Paris

    by Joanie Osburn ISBN 9781954081772, 1954081774 Hardcover Paper over boards | 240 pages 11 in H | 8.6 in W The Parisian café is an integral part of the city’s daily life no matter the weather, the time of day or year, the mood or neighborhood. It is the spirit of the café, the dance of the waiters, the camaraderie of the patrons, the perpetual movement and joy, that brings Joanie Osburn to share a dollop of history, a shot of insight, and a boatload of images that celebrate the Paris café as a cultural heritage worth preserving. Café Society: Time Suspended, The Cafés, and Bistros of Paris is a beautifully presented view of the origins, progression, and current state of the centuries-long tradition of the Parisian café, bistro, and brasserie. The book is neither a history book nor a cookbook, but rather a nontraditional travel guide and coffee table book about a treasured lifestyle. Introductory text and timelines provide a concise narrative of the history and evolution of coffee, coffeehouses, cafés, bistros, and brasseries in Paris and across the globe and form a backdrop for the text and photos in the body of the book that highlights contemporary café life. The list of establishments by arrondissement at the back of the book will guide the traveler. Osburn’s unique perspective, honed over many decades as an American in Paris exploring and capturing café society, captivates and amuses with anecdotes and insider recommendations. Café Society: Time Suspended, The Cafés, and Bistros of Paris is a book that matters now as the world reopens and eager travelers return to France.

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    $49.95
  4. Carrie Mae Weems

    by Sarah Elizabeth Lewis, Christine Garnier ISBN 9780262538596, 0262538598 Trade Paperback | 224 pages 46 B&W ILLUS. 9 in H | 6 in W | 0.5 in T Essays and interviews explore the work of Carrie Mae Weems and its place in the history of photography, African American art, and contemporary art. In this October Files volume, essays and interviews explore the work of the influential American artist Carrie Mae Weems—her invention and originality, the formal dimensions of her practice, and her importance to the history of photography and contemporary art. Since the 1980s, Weems (b. 1953) has challenged the status of the black female body within the complex social fabric of American society. Her photographic work, film, and performance investigate spaces that range from the American kitchen table to the nineteenth-century world of historically black Hampton University to the ancient landscapes of Rome. These texts consider the underpinnings of photographic history in Weems's work, focusing on such early works as The Kitchen Table series; Weems's engagement with photographic archives, historical spaces, and the conceptual legacy of art history; and the relationship between her work and its institutional venues. The book makes clear not only the importance of Weems's work but also the necessity for an expanded set of concerns in contemporary art—one in which race does not restrict a discussion of aesthetics, as it has in the past, robbing black artists of a full consideration of their work.

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    $24.95
  5. Chalk

    by Joshua Rivkin ISBN 9781612198545, 1612198546 Trade Paperback | 496 pages 8.2 in H | 5.5 in W | 1.4 in T Cy Twombly was a man obsessed with myth and history—including his own. Shuttling between stunning homes in Italy and the United States where he perfected his room-size canvases, he managed his public image carefully and rarely gave interviews. Upon first seeing Twombly’s remarkable paintings, writer Joshua Rivkin became obsessed himself with the mysterious artist, and began chasing every lead, big or small—anything that might illuminate those works, or who Twombly really was. Now, after unprecedented archival research and years of interviews, Rivkin has reconstructed Twombly’s life, from his time at the legendary Black Mountain College to his canonization in a 1994 MoMA retrospective; from his heady explorations of Rome in the 1950s with Robert Rauschenberg to the ongoing efforts to shape his legacy after his death. Including previously unpublished photographs, Chalk presents a more personal and searching type of biography than we’ve ever encountered, and brings to life a more complex Twombly than we’ve ever known.

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    $20.00
  6. Chihuly: An Artist Collects

    by Mitchell Wolfson, Bruce Helander ISBN 9781419727627, 1419727621 Hardcover | 160 pages 8.4 in H | 8.4 in W | 1 in T Dale Chihuly (b. 1941), one of the most inno­vative and iconic figures in contemporary art, is also an avid collector of everything from ceramic dogs to inkwells, vintage Christmas orna­ments, dollhouse furniture, plastic radios—you name it, Chihuly collects it. These everyday objects reflect the same playful, colorful aesthetic that can be seen in Dale Chihuly’s sculptures and installations. Fully illustrated, Chihuly: An Artist Collects includes an essay by Chihuly’s longtime friend, artist Bruce Helander, who considers why people collect and explores the collections of artists such as Damien Hirst, Peter Blake, Andy Warhol, Pablo Picasso—and of course, Dale Chihuly.

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    $35.00
  7. Cook Beautiful

    by Athena Calderone ISBN 9781419726521, 1419726528 Hardcover | 288 pages 10.2 in H | 8.3 in W | 1.2 in T From Athena Calderone, creator of EyeSwoon, here is a spectacularly beautiful cookbook with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she finally shows the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation, from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include: Grilled Zucchini Flatbread with Ramp-Pistachio Pesto Charred Eggplant with Zaatar and Yogurt Tahini Mezzi Rigatoni with Radicchio and Guanciale Stewed Pork with Squash and Walnut Gremolata Blood Orange Bundt Cake with Orange Bitters Glaze And dozens more! Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

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    $40.00
  8. Dalí. The Wines of Gala

    by Taschen ISBN 9783836567725, 3836567725 Hardcover | 296 pages 12.4 in H | 8.8 in W | 1.3 in T Following up on the best-selling cookbook Les dîners de Gala, in this delightfully eccentric guide the surrealist master shares his passion for the gift of the gods. The book explores the many myths of the grape, in texts and sensuous, subversive works by the artist, always true to his maxim: “A real connoisseur does not drink wine but tastes of its secrets.”Winner of the 2018 Gourmand World Cookbook Awards The Wines of Gala. A Dalínian take on pleasures of the grape and a coveted collectible, the book sets out to organize wines “according to the sensations they create in our very depths.” Through eclectic metrics like production method, weight, and color, the book presents wines of the world in such innovative, Dalíesque groupings as “Wines of Frivolity,” “Wines of the Impossible,” and “Wines of Light.” Bursting with imagery, the book features more than 140 illustrations by Dalí. Many of these are appropriated artworks, including various classical nudes, all of them reconstructed with suitably Surrealist, provocative touches, like Jean-François Millet’s The Angelus, one of Dalí’s favorite points of reference over the decades. Dalí also included what is now considered one of the greatest works from his late “Nuclear Mystic” phase, The Sacrament of the Last Supper (1955), which sets the iconic biblical scene in a translucent dodecahedron-shaped space before a Catalonian coastal landscape. Dalí was by this stage a devout Catholic, simultaneously captivated by science, optical illusion, and the atomic age. The first section is dedicated to “Ten Divine Dalí Wines,” an overview of 10 important wine-growing regions, while the second develops Dalí’s revolutionary ordering of wine by emotional experience, instead of by geography or variety. Rather than any prescriptive classification, it’s a flamboyant, free-flowing manifesto in favor of taste and feeling, as much a multisensory treat as a full-bodied document of Dalí’s late-stage oeuvre, in which the artist both reflected on formative influences and refined his own cultural legacy.Winner of the 2018 Gourmand World Cookbook Awards

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    $60.00

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